Serve your guests food worth making time for with corporate catering from JP’s Kitchen. Whether you are welcoming clients, thanking colleagues or introducing a new product, we create menus that suit the purpose and personality of your event. From boardroom breakfasts to evening receptions, our approach combines imaginative cooking with thoughtful planning and professional service.
Founded in 2015 by James Pierce, JP’s Kitchen has grown from a local catering business into a team serving events for up to 1,000 guests. Operations manager Jess works alongside our chefs, event staff and trusted partners, retaining the personal attention that helped establish our reputation.
As corporate caterers, we understand that your choice of food says something about your business. A working breakfast needs to fit the agenda, while a staff celebration offers an opportunity to do something different. We take time to understand your priorities before developing a menu, ensuring the catering feels appropriate for the occasion and the people attending.
Professional Corporate Catering Services
Our corporate catering services offer variety without losing sight of what works for your event. Canapés encourage conversation at a reception, a seated dinner provides a more formal setting, and a barbecue can bring a relaxed feel to a team celebration. Our menu range also includes paella, hog and lamb roasts, and seasonal salads. Our experience includes coordinating staff lunches across eight Amazon sites simultaneously. For HX Hurtigruten Expeditions, we developed destination-inspired food and drinks featuring Argentinian shrimp, Chilean wines and Alaskan salmon, supported by styling and event management.
Ingredients matter just as much as presentation. We source most of our produce through local farms and suppliers, including Great Garnetts Farm, Donald Freeston and Elm Valley. Seasonal ingredients help inform our menus, while our chefs bring experience across different cuisines.
We also work to reduce waste. Where possible, unserved surplus meals are shared with a local homeless shelter, making practical use of food that would otherwise go unused.
Enquire For Corporate Catering Today
Tell us what you want your event to achieve. You may be building relationships with prospective clients, marking a company milestone or simply giving your team time together away from their usual routine. Understanding that purpose helps establish the right food, service style and atmosphere.
Choosing a corporate catering company should also make planning easier. At JP’s Kitchen, we offer unlimited briefings and an online event portal to keep arrangements together. On the day, a senior team member oversees the kitchen and front-of-house service, providing coordination throughout the event.
When enquiring, share your date, venue, estimated attendance and budget, along with any dietary requirements. Include your proposed schedule, particularly if food needs to fit between presentations or other activities.
Call 020 3092 4722 to discuss your corporate catering requirements. Whether you have a detailed brief or a starting idea, we can help you consider the options and develop a proposal around your business occasion.
JP’s Kitchen catered our 90-person corporate event for Superior Group, and they exceeded our expectations in every way. From start to finish, their team handled everything seamlessly. They provided a fantastic spread, from creative cocktails and delicious hors d’oeuvres to an incredible BBQ setup that was a hit with everyone.
Ben Thomas, Superior Group
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Frequently Asked Questions
We cater for boardroom breakfasts, product launches, staff events and corporate receptions, with options for both smaller gatherings and large functions. Tell us the purpose of your event and how the day will run. This helps us recommend a menu and service format that fits your plans.
Yes. Personalised menus are central to our service. We discuss your preferences, event style and guests before developing the food options. Our chefs work across different cuisines, allowing you to consider anything from familiar favourites to a menu inspired by a particular theme or destination.
We offer menu options to suit different dietary needs, including vegetarian choices within our barbecue range. Please share allergies and specific requirements during planning so we can discuss suitable dishes and preparation arrangements. Providing this information early helps ensure individual needs are considered before the menu is agreed.
We cater for events of up to 1,000 guests, as well as smaller business gatherings. Guest numbers are only part of the brief: the venue, facilities, timings and service style also matter. Contact us with these details so we can discuss the arrangements your event requires.
Yes. JP’s Kitchen offers personalised bar hire, including signature cocktails and themed options. This allows you to discuss food and drinks together when planning a reception or celebration. Let us know the atmosphere you want, your expected attendance and any preferences for the drinks service.
Contact our team with your event date, location, guest numbers and preferred catering style. An approximate budget and outline schedule are also useful. We can then discuss your priorities and the proposed service, helping you understand the arrangements before progressing with your booking.
